Kashk e badamjan

Summary

Kashk e badamjan is a dish^[1]. It draws 113 Wikipedia views per month (dish category, ranking #178 of 721).^[2]

Key Facts

• Kashk e badamjan's image is recorded as Kashk-o Bademjan.jpg^[3].
• Kashk e badamjan's instance of is recorded as dish^[4].
• Kashk e badamjan's made from material is recorded as Kurt^[5].
• Kashk e badamjan's made from material is recorded as Q7540^[6].
• Kashk e badamjan's made from material is recorded as Onion^[7].
• Kashk e badamjan's made from material is recorded as Allium sativum^[8].
• Kashk e badamjan's made from material is recorded as olive oil^[9].
• Kashk e badamjan's made from material is recorded as Mentha^[10].
• Kashk e badamjan's made from material is recorded as eggplant^[11].
• Kashk e badamjan's subclass of is recorded as eggplant dish^[12].
• Kashk e badamjan's subclass of is recorded as sauce^[13].
• Kashk e badamjan's subclass of is recorded as appetizer^[14].
• Kashk e badamjan's part of is recorded as Iranian cuisine^[15].
• Kashk e badamjan's Commons category is recorded as Kashk-e Bademjan^[16].
• Kashk e badamjan's country of origin is recorded as Iran^[17].
• Kashk e badamjan's Freebase ID is recorded as /m/010fkyl9^[18].
• Kashk e badamjan's TasteAtlas ID is recorded as kashke-bademjan^[19].

Why It Matters

Kashk e badamjan draws 113 Wikipedia views per month (dish category, ranking #178 of 721).^[2] It has Wikipedia articles in 7 language editions, a strong signal of global cultural recognition.^[20] It is known by 4 alternative names across languages and contexts.^[21]