Jorge Haro Larrea

Summary

Jorge Haro Larrea is a human^[1]. Born in Madrid^[2], he… he was born on June 28, 1986^[3]. He worked as a researcher^[4], journalist^[5], oenologist^[6], and food critic^[7].

Key Facts

• Jorge Haro Larrea was born in Madrid^[2].
• Jorge Haro Larrea was born on June 28, 1986^[3].
• Jorge Haro Larrea held citizenship in Spain^[8].
• Jorge Haro Larrea's professions included researcher^[4].
• Jorge Haro Larrea's professions included journalist^[5].
• Jorge Haro Larrea's professions included oenologist^[6].
• Jorge Haro Larrea worked as a food critic^[7].
• Jorge Haro Larrea's field of work was oenology^[9].
• Jorge Haro Larrea's field of work was gastronomy^[10].
• Jorge Haro Larrea was employed by Wine Spectator^[11].
• Jorge Haro Larrea was employed by Decanter^[12].
• Among Jorge Haro Larrea's employers was La Revue du vin de France^[13].
• Jorge Haro Larrea's education included a stint at Complutense University of Madrid^[14].
• Jorge Haro Larrea was educated at University of Chicago^[15].
• Jorge Haro Larrea is recorded as male^[16].
• Jorge Haro Larrea's instance of is recorded as human^[17].
• Jorge Haro Larrea's family name is recorded as Haro^[18].
• Jorge Haro Larrea's given name is recorded as Jorge^[19].
• Jorge Haro Larrea's official website is recorded as https://www.noticiasdelvino.com/autor/jorge-haro-larrea/^[20].
• Jorge Haro Larrea's languages spoken, written or signed is recorded as Spanish^[21].
• Jorge Haro Larrea's languages spoken, written or signed is recorded as English^[22].
• Jorge Haro Larrea's second family name in Spanish name is recorded as Larrea^[23].

Body

Origins and Family

Jorge Haro Larrea's place of birth was Madrid^[2]. He was born on June 28, 1986^[3].

Education

Educated at Complutense University of Madrid^[14], a public university^[24], in Spain^[25], founded in 1970^[26], headquartered in Rectorado de la UCM^[27] and University of Chicago^[15], a private university^[28], in United States^[29], founded in 1890^[30], headquartered in Chicago^[31].

Career and Affiliations

Recorded occupations include researcher^[4], journalist^[5], oenologist^[6], and food critic^[7]. Fields of work include oenology^[9], a branch of science^[32] and gastronomy^[10], an academic discipline^[33]. Employers include Wine Spectator^[11], a magazine^[34], in United States^[35], founded in 1976^[36]; Decanter^[12], a magazine^[37], founded in 1975^[38]; and La Revue du vin de France^[13], a magazine^[39], founded in 1927^[40].

FAQs

Where was Jorge Haro Larrea born?

Jorge Haro Larrea was born in Madrid^[2].

What did Jorge Haro Larrea do for work?

Jorge Haro Larrea worked as researcher^[4], journalist^[5], oenologist^[6], and food critic^[7].

Where did Jorge Haro Larrea go to school?

Jorge Haro Larrea was educated at Complutense University of Madrid^[14] and University of Chicago^[15].