garri
creamy-white, granular flour with a slightly fermented flavour and sour taste made from fermented cassava tubers
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garri
Summary
garri ranks in the top 2% of general entities by monthly Wikipedia readership (256 views/month).[1]
Key Facts
- garri's image is recorded as Gari processing.jpg[2].
- garri's image is recorded as Garri (Eba) and Vegetable soup.jpg[3].
- garri's continent is recorded as Africa[4].
- garri's subclass of is recorded as food[5].
- garri's has use is recorded as eating[6].
- garri's has use is recorded as drinking[7].
- garri's Commons category is recorded as Garri (West Africa)[8].
- garri's country of origin is recorded as Nigeria[9].
- garri's Freebase ID is recorded as /m/08mr_c[10].
- garri's name in native language is recorded as {'lang': 'fon', 'text': 'Galí'}[11].
- garri's natural product of taxon is recorded as cassava root[12].
- garri's fabrication method is recorded as deep frying[13].
Why It Matters
garri ranks in the top 2% of general entities by monthly Wikipedia readership (256 views/month).[1] garri has Wikipedia articles in 10 language editions, a strong signal of global cultural recognition.[14] garri is known by 4 alternative names across languages and contexts.[15]