Fabada asturiana

Summary

Fabada asturiana is a dish^[1]. It draws 102 Wikipedia views per month (dish category, ranking #185 of 721).^[2]

Key Facts

• Fabada asturiana is in the country of Spain^[3].
• Fabada asturiana's image is recorded as Fabada con compangu.jpg^[4].
• Fabada asturiana's instance of is recorded as dish^[5].
• Fabada asturiana's instance of is recorded as pork dish^[6].
• Fabada asturiana's subclass of is recorded as Perros-Guirec^[7].
• Fabada asturiana's Commons category is recorded as Fabada^[8].
• Fabada asturiana's country of origin is recorded as Spain^[9].
• Fabada asturiana's has part is recorded as Faba asturiana^[10].
• Fabada asturiana's has part is recorded as chorizo^[11].
• Fabada asturiana's has part is recorded as Q6023586^[12].
• Fabada asturiana's has part is recorded as Q5779639^[13].
• Fabada asturiana's Freebase ID is recorded as /m/02q_fl^[14].
• Fabada asturiana's native label is recorded as {'lang': 'es', 'text': 'Fabada'}^[15].
• Fabada asturiana's TasteAtlas ID is recorded as fabada^[16].
• Fabada asturiana's course is recorded as hors-d'œuvre^[17].

Why It Matters

Fabada asturiana draws 102 Wikipedia views per month (dish category, ranking #185 of 721).^[2] It has Wikipedia articles in 15 language editions, a strong signal of global cultural recognition.^[18] It is known by 11 alternative names across languages and contexts.^[19]