cassoulet

Summary

cassoulet ranks in the top 2% of general entities by monthly Wikipedia readership (652 views/month).^[1]

Key Facts

• cassoulet's image is recorded as Bowl of cassoulet.JPG^[2].
• cassoulet's made from material is recorded as ragout^[3].
• cassoulet's subclass of is recorded as stew^[4].
• cassoulet's part of is recorded as French cuisine^[5].
• cassoulet's part of is recorded as Occitan cuisine^[6].
• cassoulet's Commons category is recorded as Cassoulet^[7].
• cassoulet's country of origin is recorded as France^[8].
• cassoulet's Freebase ID is recorded as /m/02rwww^[9].
• cassoulet's Encyclopædia Britannica Online ID is recorded as topic/cassoulet^[10].
• cassoulet's native label is recorded as {'lang': 'fr', 'text': 'cassoulet'}^[11].
• cassoulet's Quora topic ID is recorded as Cassoulet^[12].
• cassoulet's Great Norwegian Encyclopedia ID is recorded as cassoulet^[13].
• cassoulet's TasteAtlas ID is recorded as cassoulet^[14].
• cassoulet's Lex ID is recorded as cassoulet^[15].
• cassoulet's course is recorded as main course^[16].
• cassoulet's Marmiton ID is recorded as cassoulet^[17].
• cassoulet's Vikidia article ID is recorded as fr:Cassoulet^[18].

Why It Matters

cassoulet ranks in the top 2% of general entities by monthly Wikipedia readership (652 views/month).^[1] cassoulet has Wikipedia articles in 20 language editions, a strong signal of global cultural recognition.^[19]