Ezogelin soup

Summary

Ezogelin soup ranks in the top 2% of general entities by monthly Wikipedia readership (104 views/month).^[1]

Key Facts

• Ezogelin soup's image is recorded as Turkish soup Ezo Gelin.jpg^[2].
• Ezo Gelin is named after Ezogelin soup^[3].
• Ezogelin soup's made from material is recorded as bulgur^[4].
• Ezogelin soup's subclass of is recorded as Turkish soups^[5].
• Ezogelin soup's subclass of is recorded as soup^[6].
• Ezogelin soup's subclass of is recorded as dish^[7].
• Ezogelin soup's part of is recorded as Turkish cuisine^[8].
• Ezogelin soup's Commons category is recorded as Ezogelin^[9].
• Ezogelin soup's country of origin is recorded as Turkey^[10].
• Ezogelin soup's Freebase ID is recorded as /m/03c14tl^[11].
• Ezogelin soup's indigenous to is recorded as Dokuzyol^[12].
• Ezogelin soup's TasteAtlas ID is recorded as ezogelin-corbas^[13].

Why It Matters

Ezogelin soup ranks in the top 2% of general entities by monthly Wikipedia readership (104 views/month).^[1] It has Wikipedia articles in 7 language editions, a strong signal of global cultural recognition.^[14] It is known by 4 alternative names across languages and contexts.^[15]