bulgur
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bulgur
Summary
bulgur ranks in the top 1% of general entities by monthly Wikipedia readership (1,049 views/month).[1]
Key Facts
- bulgur is a type of grain[2].
- bulgur is a type of wheat[3].
- bulgur is a type of convenience food[4].
- bulgur is a type of seed[5].
- bulgur is part of Turkish cuisine[6].
- bulgur is part of Greek cuisine[7].
- bulgur is part of Armenian cuisine[8].
- bulgur is part of Saudi Arabian cuisine[9].
- bulgur's Commons category is recorded as Bulgur[10].
- bulgur's topic's main category is recorded as Category:Bulgur[11].
- bulgur's native label is recorded as {'lang': 'ar', 'text': 'بُرْغُل'}[12].
- bulgur's native label is recorded as {'lang': 'arz', 'text': 'برغل'}[13].
- bulgur's native label is recorded as {'lang': 'hy', 'text': 'բլղուր'}[14].
- bulgur's native label is recorded as {'lang': 'el', 'text': 'πλιγούρι'}[15].
- bulgur's native label is recorded as {'lang': 'fa', 'text': 'بلغور'}[16].
- bulgur's native label is recorded as {'lang': 'tr', 'text': 'bulgur'}[17].
- bulgur's native label is recorded as {'lang': 'el-cy', 'text': 'πουρκούρι'}[18].
- bulgur's different from is recorded as cracked wheat[19].
- bulgur's food energy is recorded as {'unit': 'Q130964', 'amount': '+342'}[20].
Body
Definition and Type
Recorded subclass of include grain[2], wheat[3], convenience food[4], and seed[5].
Use and Application
Part of include Turkish cuisine[6], a national cuisine[21], in Turkey[22]; Greek cuisine[7], a national cuisine[23], in Greece[24]; Armenian cuisine[8], a national cuisine[25], in Armenia[26]; and Saudi Arabian cuisine[9], a national cuisine[27], in Saudi Arabia[28].
Why It Matters
bulgur ranks in the top 1% of general entities by monthly Wikipedia readership (1,049 views/month).[1] bulgur has Wikipedia articles in 26 language editions, a strong signal of global cultural recognition.[29] bulgur is known by 12 alternative names across languages and contexts.[30]