Emma Sherman

Summary

Emma Sherman is a human^[1]. They worked as a researcher^[2].

Key Facts

• Emma Sherman's professions included researcher^[2].
• Among Emma Sherman's employers was Institute for Crop and Food Research^[3].
• Emma Sherman's education included a stint at University of Auckland^[4].
• Emma Sherman's doctoral advisor was David Greenwood^[5].
• Emma Sherman's doctoral advisor was Silas Villas-Bôas^[6].
• Emma Sherman's instance of is recorded as human^[7].
• Emma Sherman's ORCID iD is recorded as 0000-0003-4109-3808^[8].
• Emma Sherman earned the academic degree of Doctor of Philosophy^[9].
• Emma Sherman's given name is recorded as Emma^[10].
• Emma Sherman's academic thesis is recorded as Composition of Sauvignon Blanc Press Fractions and Strategies for Targeted Fining^[11].
• Emma Sherman's academic thesis is recorded as A flavoromics approach to the characterisation of Pinot noir wine sensory properties^[12].
• Emma Sherman studied under David Greenwood^[13].
• Emma Sherman studied under Siew-Young Quek^[14].
• Emma Sherman's on focus list of Wikimedia project is recorded as NZThesisProject^[15].
• Emma Sherman's OpenAlex ID is recorded as A5088490974^[16].

Body

Education

Emma Sherman was educated at University of Auckland^[4]. Doctoral advisors include David Greenwood^[5], a researcher^[17] and Silas Villas-Bôas^[6], a researcher^[18]. They earned the academic degree of Doctor of Philosophy^[9]. Studied under David Greenwood^[13], a researcher^[19] and Siew-Young Quek^[14], a researcher^[20], awarded the Fellow of the New Zealand Institute of Food Science and Technology^[21].

Career and Affiliations

Emma Sherman worked as a researcher^[2]. Among their employers was Institute for Crop and Food Research^[3].

FAQs

What did Emma Sherman do for work?

Emma Sherman worked as researcher^[2].

Where did Emma Sherman go to school?

Emma Sherman was educated at University of Auckland^[4].