Emma Sherman
Facts
10 properties- Instance of
- human
- Occupation
- researcher
- Educated at
- University of Auckland (2013–2018)[3]
- Doctoral advisor
- David Greenwood, Silas Villas-Bôas[4][5]
- Student of
- David Greenwood, Siew-Young Quek[10][11]
- Academic degree
- Doctor of Philosophy[6]
- Academic thesis
- Composition of Sauvignon Blanc Press Fractions and Strategies for Targeted Fining, A flavoromics approach to the characterisation of Pinot noir wine sensory properties[8][9]
- On focus list of Wikimedia project
- NZThesisProject[12]
- ORCID iD
- 0000-0003-4109-3808
- OpenAlex ID
- A5088490974
Affiliated with 3
Author of 2
0 sources
Summary
Emma Sherman worked as a researcher[1].
Body
Education
Doctoral advisors include David Greenwood[4], a researcher[13] and Silas Villas-Bôas[5], a researcher[14]. Studied under David Greenwood[10], a researcher[15] and Siew-Young Quek[11], a researcher[16], awarded the Fellow of the New Zealand Institute of Food Science and Technology[17].
FAQs
What did Emma Sherman do for work?
Emma Sherman worked as researcher[1].
Where did Emma Sherman go to school?
Emma Sherman was educated at University of Auckland[3].