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Composition of Sauvignon Blanc Press Fractions and Strategies for Targeted Fining

2013 master's thesis by Emma Sherman at University of Auckland
Place master_s_thesis Q111963143
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Composition of Sauvignon Blanc Press Fractions and Strategies for Targeted Fining

Summary

Composition of Sauvignon Blanc Press Fractions and Strategies for Targeted Fining is a master's thesis[1].

Key Facts

  • Composition of Sauvignon Blanc Press Fractions and Strategies for Targeted Fining authored Emma Sherman[2].
  • Composition of Sauvignon Blanc Press Fractions and Strategies for Targeted Fining's instance of is recorded as master's thesis[3].
  • Composition of Sauvignon Blanc Press Fractions and Strategies for Targeted Fining's publisher is recorded as ResearchSpace@Auckland[4].
  • Composition of Sauvignon Blanc Press Fractions and Strategies for Targeted Fining's country of origin is recorded as New Zealand[5].
  • Composition of Sauvignon Blanc Press Fractions and Strategies for Targeted Fining's publication date is recorded as +2013-00-00T00:00:00Z[6].
  • Composition of Sauvignon Blanc Press Fractions and Strategies for Targeted Fining's Handle ID is recorded as 2292/20017[7].
  • Composition of Sauvignon Blanc Press Fractions and Strategies for Targeted Fining's title is recorded as Composition of Sauvignon Blanc Press Fractions and Strategies for Targeted Fining[8].
  • Composition of Sauvignon Blanc Press Fractions and Strategies for Targeted Fining's copyright holder is recorded as Emma Sherman[9].
  • Composition of Sauvignon Blanc Press Fractions and Strategies for Targeted Fining's thesis submitted to is recorded as University of Auckland[10].
  • Composition of Sauvignon Blanc Press Fractions and Strategies for Targeted Fining's on focus list of Wikimedia project is recorded as NZThesisProject[11].
  • Composition of Sauvignon Blanc Press Fractions and Strategies for Targeted Fining's copyright status is recorded as copyrighted[12].
  • Composition of Sauvignon Blanc Press Fractions and Strategies for Targeted Fining's online access status is recorded as closed user group[13].
  • Composition of Sauvignon Blanc Press Fractions and Strategies for Targeted Fining's thesis committee member is recorded as David Greenwood[14].
  • Composition of Sauvignon Blanc Press Fractions and Strategies for Targeted Fining's thesis committee member is recorded as Siew-Young Quek[15].

Body

Designation and Status

Composition of Sauvignon Blanc Press Fractions and Strategies for Targeted Fining's instance of is recorded as master's thesis[3].

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [3] ↑ . wikidata.org.
  2. [2] ↑ . wikidata.org.
  3. [4] ↑ . wikidata.org.
  4. [5] ↑ . wikidata.org.
  5. [6] ↑ . wikidata.org.
  6. [7] ↑ . wikidata.org.
  7. [8] ↑ . wikidata.org.
  8. [9] ↑ . wikidata.org.
  9. [10] ↑ . wikidata.org.
  10. [11] ↑ . wikidata.org.
  11. [12] ↑ . wikidata.org.
  12. [13] ↑ . wikidata.org.
  13. [14] ↑ . wikidata.org.
  14. [15] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Composition of Sauvignon Blanc Press Fractions and Strategies for Targeted Fining. Retrieved May 3, 2026, from https://4ort.xyz/entity/composition-of-sauvignon-blanc-press-fractions-and-strategies-for-targeted-fining
MLA “Composition of Sauvignon Blanc Press Fractions and Strategies for Targeted Fining.” 4ort.xyz Knowledge Graph, 4ort.xyz, 3 May. 2026, https://4ort.xyz/entity/composition-of-sauvignon-blanc-press-fractions-and-strategies-for-targeted-fining.
BibTeX @misc{4ortxyz_composition-of-sauvignon-blanc-press-fractions-and-strategies-for-targeted-fining_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Composition of Sauvignon Blanc Press Fractions and Strategies for Targeted Fining}}, year = {2026}, url = {https://4ort.xyz/entity/composition-of-sauvignon-blanc-press-fractions-and-strategies-for-targeted-fining}, note = {Accessed: 2026-05-03}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Composition of Sauvignon Blanc Press Fractions and Strategies for Targeted Fining — https://4ort.xyz/entity/composition-of-sauvignon-blanc-press-fractions-and-strategies-for-targeted-fining (retrieved 2026-05-03)

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