Siew-Young Quek
Facts
12 properties- Instance of
- human
- Occupation
- researcher, chemist, food scientist
- Position held
- full professor[4]
- Educated at
- University of Birmingham
- Award received
- Fellow of the New Zealand Institute of Food Science and Technology[11]
- Doctoral student
- Karl Fraser, Danae Larsen, Xudong Yao, Felix Zulhendri, Wikidata item, Wikidata item, Boyang Xu, Wenyao Zhu, Xiao Chen, Pattarasuda Rawiwan, Qimou Li, Anand Mohan, Yaoyao Peng, Anila Antony[13][14][15][16][17][18][19][20][21][22][23][24][25][26]
- On focus list of Wikimedia project
- NZThesisProject[32]
- Student
- Emma Sherman, Hartono Tanambell, Boyang Xu, Wikidata item[7][8][9][10]
- ORCID iD
- 0000-0001-5244-9895
- OpenAlex ID
- A5090654249
- Academia.edu profile URL
- independent.academia.edu
- Dimensions author ID
- 01101663144.21
- Google Knowledge Graph ID
- /g/11gy4sdngs
- LinkedIn personal profile ID
- siew-young-quek-2073b92a
- ResearchGate profile ID
- Siew-Young-Quek
- Scopus author ID
- 7102510545
0 sources
Summary
Siew-Young Quek has worked as a researcher[1], chemist[2], and food scientist[3].
FAQs
What did Siew-Young Quek do for work?
Siew-Young Quek worked as a researcher[1], chemist[2], and food scientist[3].
What awards did Siew-Young Quek receive?
Honors received include Fellow of the New Zealand Institute of Food Science and Technology[11].