A flavoromics approach to the characterisation of Pinot noir wine sensory properties

Summary

A flavoromics approach to the characterisation of Pinot noir wine sensory properties is a doctoral thesis^[1].

Key Facts

• A flavoromics approach to the characterisation of Pinot noir wine sensory properties authored Emma Sherman^[2].
• A flavoromics approach to the characterisation of Pinot noir wine sensory properties's instance of is recorded as doctoral thesis^[3].
• A flavoromics approach to the characterisation of Pinot noir wine sensory properties's publisher is recorded as ResearchSpace@Auckland^[4].
• A flavoromics approach to the characterisation of Pinot noir wine sensory properties's copyright license is recorded as Creative Commons Attribution-NonCommercial-NoDerivs 3.0 New Zealand^[5].
• A flavoromics approach to the characterisation of Pinot noir wine sensory properties's country of origin is recorded as New Zealand^[6].
• A flavoromics approach to the characterisation of Pinot noir wine sensory properties's publication date is recorded as +2018-00-00T00:00:00Z^[7].
• A flavoromics approach to the characterisation of Pinot noir wine sensory properties's main subject is recorded as biology^[8].
• A flavoromics approach to the characterisation of Pinot noir wine sensory properties's work available at URL is recorded as https://researchspace.auckland.ac.nz/handle/2292/37564^[9].
• A flavoromics approach to the characterisation of Pinot noir wine sensory properties's Handle ID is recorded as 2292/37564^[10].
• A flavoromics approach to the characterisation of Pinot noir wine sensory properties's title is recorded as A flavoromics approach to the characterisation of Pinot noir wine sensory properties^[11].
• A flavoromics approach to the characterisation of Pinot noir wine sensory properties's copyright holder is recorded as Emma Sherman^[12].
• A flavoromics approach to the characterisation of Pinot noir wine sensory properties's thesis submitted to is recorded as University of Auckland^[13].
• A flavoromics approach to the characterisation of Pinot noir wine sensory properties's on focus list of Wikimedia project is recorded as NZThesisProject^[14].
• A flavoromics approach to the characterisation of Pinot noir wine sensory properties's copyright status is recorded as copyrighted^[15].
• A flavoromics approach to the characterisation of Pinot noir wine sensory properties's online access status is recorded as open access^[16].
• A flavoromics approach to the characterisation of Pinot noir wine sensory properties's thesis committee member is recorded as David Greenwood^[17].
• A flavoromics approach to the characterisation of Pinot noir wine sensory properties's thesis committee member is recorded as Silas Villas-Bôas^[18].

Body

Designation and Status

A flavoromics approach to the characterisation of Pinot noir wine sensory properties's instance of is recorded as doctoral thesis^[3].