egg wash
beaten eggs, sometimes mixed with another liquid such as water or milk, used for breading food prior to frying or brushed onto pastries
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egg wash
Summary
egg wash is a food ingredient[1]. It draws 57 Wikipedia views per month (food_ingredient category, ranking #71 of 98).[2]
Key Facts
- egg wash's image is recorded as Green tomatoes in an egg wash.jpg[3].
- egg wash's image is recorded as Thickening.jpg[4].
- egg wash's instance of is recorded as food ingredient[5].
- egg wash's country of origin is recorded as France[6].
- egg wash's has part is recorded as egg as food[7].
- egg wash's has part is recorded as milk[8].
- egg wash's has part is recorded as water[9].
- egg wash's has part is recorded as cream[10].
- egg wash's Freebase ID is recorded as /m/065y_bf[11].
- egg wash's cuisine is recorded as French cuisine[12].
- egg wash's Google Knowledge Graph ID is recorded as /g/120nf72s[13].
- egg wash's Google Knowledge Graph ID is recorded as /g/121d167k[14].
Why It Matters
egg wash draws 57 Wikipedia views per month (food_ingredient category, ranking #71 of 98).[2] It has Wikipedia articles in 8 language editions, a strong signal of global cultural recognition.[15] It is known by 4 alternative names across languages and contexts.[16]