Cioppino

Summary

Cioppino ranks in the top 2% of general entities by monthly Wikipedia readership (328 views/month).^[1]

Key Facts

• Cioppino is made of seafood^[2].
• Cioppino is made of bread^[3].
• Cioppino is made of wine^[4].
• Cioppino is made of tomato^[5].
• Cioppino is made of Onion^[6].
• Cioppino is made of Allium sativum^[7].
• Cioppino is made of olive oil^[8].
• Cioppino is a type of fish dish^[9].
• Cioppino is a type of seafood dish^[10].
• Cioppino's Commons category is recorded as Cioppino^[11].
• Cioppino's country of origin is recorded as United States^[12].
• Cioppino comprises seafood^[13].
• 1801 marks the founding of Cioppino^[14].
• Cioppino's native label is recorded as Cioppino^[15].
• Cioppino's cuisine is recorded as cuisine of the United States^[16].
• Cioppino's cuisine is recorded as Italian cuisine^[17].

Body

Definition and Type

Recorded subclass of include fish dish^[9] and seafood dish^[10].

Origins

1801 marks the founding of Cioppino^[14].

Use and Application

Cioppino comprises seafood^[13].

Why It Matters

Cioppino ranks in the top 2% of general entities by monthly Wikipedia readership (328 views/month).^[1] Cioppino has Wikipedia articles in 11 language editions, a strong signal of global cultural recognition.^[18] Cioppino is known by 5 alternative names across languages and contexts.^[19]