Christina June Puryer Coker

Summary

Christina June Puryer Coker is a human^[1]. She worked as a food scientist^[2].

Key Facts

• Christina June Puryer Coker's professions included food scientist^[2].
• Christina June Puryer Coker was employed by Fonterra^[3].
• Christina June Puryer Coker's education included a stint at Massey University^[4].
• Christina June Puryer Coker was educated at Massey University^[5].
• Christina June Puryer Coker's doctoral advisor was Mike J. Boland^[6].
• Christina June Puryer Coker's doctoral advisor was Jeremy P. Hill^[7].
• Christina June Puryer Coker's doctoral advisor was Harjinder Singh^[8].
• Christina June Puryer Coker's doctoral advisor was Lawrie Creamer^[9].
• Christina June Puryer Coker's doctoral advisor was Keith Johnston^[10].
• Christina June Puryer Coker is recorded as female^[11].
• Christina June Puryer Coker's instance of is recorded as human^[12].
• Christina June Puryer Coker earned the academic degree of Doctor of Philosophy^[13].
• Christina June Puryer Coker earned the academic degree of Master of Philosophy^[14].
• Christina June Puryer Coker's academic thesis is recorded as Objective differentiation of cheese type and maturity^[15].
• Christina June Puryer Coker's academic thesis is recorded as Aspects of proteolysis in cheese^[16].
• Christina June Puryer Coker studied under Harjinder Singh^[17].
• Christina June Puryer Coker studied under Mike J. Boland^[18].
• Christina June Puryer Coker studied under Jeremy P. Hill^[19].
• Christina June Puryer Coker studied under Lawrie Creamer^[20].
• Christina June Puryer Coker's on focus list of Wikimedia project is recorded as NZThesisProject^[21].
• Christina June Puryer Coker's LinkedIn personal profile ID is recorded as christina-coker-12542025^[22].

Body

Education

Educated at Massey University^[4], a university^[23], in New Zealand^[24], founded in 1927^[25]. Doctoral advisors include Mike J. Boland^[6], a biochemist^[26], b. 1950^[27], of New Zealand^[28], awarded the Fellow of the New Zealand Institute of Food Science and Technology^[29], specialised in food biochemistry^[30]; Jeremy P. Hill^[7], a scientist^[31]; Harjinder Singh^[8], a food scientist^[32], b. 1957^[33], of India^[34], awarded the The Prime Minister’s Science Prize^[35], specialised in food industry^[36]; Lawrie Creamer^[9], a chemist^[37], 1937–2019^[38], of New Zealand^[39], awarded the Fellow of the Royal Society Te Apārangi^[40]; and Keith Johnston^[10]. Academic degrees include Doctor of Philosophy^[13] and Master of Philosophy^[14]. Studied under Harjinder Singh^[17], a food scientist^[41], b. 1957^[42], of India^[43], awarded the The Prime Minister’s Science Prize^[44], specialised in food industry^[45]; Mike J. Boland^[18], a biochemist^[46], b. 1950^[47], of New Zealand^[48], awarded the Fellow of the New Zealand Institute of Food Science and Technology^[49], specialised in food biochemistry^[50]; Jeremy P. Hill^[19], a scientist^[51]; and Lawrie Creamer^[20], a chemist^[52], 1937–2019^[53], of New Zealand^[54], awarded the Fellow of the Royal Society Te Apārangi^[55].

Career and Affiliations

Christina June Puryer Coker worked as a food scientist^[2]. Among her employers was Fonterra^[3].

FAQs

What did Christina June Puryer Coker do for work?

Christina June Puryer Coker worked as food scientist^[2].

Where did Christina June Puryer Coker go to school?

Christina June Puryer Coker was educated at Massey University^[4] and Massey University^[5].