Christina June Puryer Coker
food scientist at Fonterra in New Zealand
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Summary
Christina June Puryer Coker has worked as a food scientist[1]. She is known by 4 alternative names across languages and contexts.[2]
Key Facts
- Employer: Fonterra[3]
- Educated at: Massey University[4]
- Doctoral advisor: Mike J. Boland[5], Jeremy P. Hill[6], Harjinder Singh[7], Lawrie Creamer[8], Keith Johnston[9]
- Sex or gender: female[10]
- Academic degree: Doctor of Philosophy[11], Master of Philosophy[12]
- Given name: Christina[13]
- Academic thesis: Objective differentiation of cheese type and maturity[14], Aspects of proteolysis in cheese[15]
- Student of: Harjinder Singh[16], Mike J. Boland[17], Jeremy P. Hill[18], Lawrie Creamer[19]
- On focus list of Wikimedia project: NZThesisProject[20]
FAQs
What did Christina June Puryer Coker do for work?
Christina June Puryer Coker worked as a food scientist[1].
Where did Christina June Puryer Coker go to school?
Christina June Puryer Coker was educated at Massey University[4].