Aspects of proteolysis in cheese

Summary

Aspects of proteolysis in cheese is a master's thesis^[1].

Key Facts

• Aspects of proteolysis in cheese authored Christina June Puryer Coker^[2].
• Aspects of proteolysis in cheese's instance of is recorded as master's thesis^[3].
• Aspects of proteolysis in cheese's publisher is recorded as Massey Research Online^[4].
• Aspects of proteolysis in cheese's language of work or name is recorded as English^[5].
• Aspects of proteolysis in cheese's country of origin is recorded as New Zealand^[6].
• Aspects of proteolysis in cheese's publication date is recorded as +1994-00-00T00:00:00Z^[7].
• Aspects of proteolysis in cheese's main subject is recorded as microbiology^[8].
• Aspects of proteolysis in cheese's main subject is recorded as cheese^[9].
• Aspects of proteolysis in cheese's main subject is recorded as peptidase^[10].
• Aspects of proteolysis in cheese's Handle ID is recorded as 10179/11678^[11].
• Aspects of proteolysis in cheese's title is recorded as Aspects of proteolysis in cheese^[12].
• Aspects of proteolysis in cheese's copyright holder is recorded as Christina June Puryer Coker^[13].
• Aspects of proteolysis in cheese's thesis submitted to is recorded as Massey University^[14].
• Aspects of proteolysis in cheese's on focus list of Wikimedia project is recorded as NZThesisProject^[15].
• Aspects of proteolysis in cheese's copyright status is recorded as copyrighted^[16].
• Aspects of proteolysis in cheese's thesis committee member is recorded as Harjinder Singh^[17].
• Aspects of proteolysis in cheese's thesis committee member is recorded as Mike J. Boland^[18].
• Aspects of proteolysis in cheese's thesis committee member is recorded as Jeremy P. Hill^[19].
• Aspects of proteolysis in cheese's thesis committee member is recorded as Lawrie Creamer^[20].

Body

Designation and Status

Aspects of proteolysis in cheese's instance of is recorded as master's thesis^[3].