Home › Entities › doctoral_thesis › Objective differentiation of cheese type and maturity

Objective differentiation of cheese type and maturity

2003 doctoral thesis by Christina June Puryer Coker at Massey University
CreativeWork doctoral_thesis Q112858941
Press Enter · cited answer in seconds

Summary

Objective differentiation of cheese type and maturity is a doctoral thesis[1].

Key Facts

  • Objective differentiation of cheese type and maturity authored Christina June Puryer Coker[2].
  • Objective differentiation of cheese type and maturity's instance of is recorded as doctoral thesis[3].
  • Objective differentiation of cheese type and maturity was published by Massey Research Online[4].
  • Objective differentiation of cheese type and maturity's language of work or name is recorded as English[5].
  • Objective differentiation of cheese type and maturity's country of origin is recorded as New Zealand[6].
  • Objective differentiation of cheese type and maturity was released on 2003[7].
  • Objective differentiation of cheese type and maturity's main subject is food technology[8].
  • Objective differentiation of cheese type and maturity's main subject is food composition[9].
  • Objective differentiation of cheese type and maturity's main subject is cheese[10].
  • Objective differentiation of cheese type and maturity's main subject is test[11].
  • Objective differentiation of cheese type and maturity's title is recorded as Objective differentiation of cheese type and maturity[12].
  • Objective differentiation of cheese type and maturity's copyright holder is recorded as Christina June Puryer Coker[13].
  • Objective differentiation of cheese type and maturity's thesis submitted to is recorded as Massey University[14].
  • Objective differentiation of cheese type and maturity's on focus list of Wikimedia project is recorded as NZThesisProject[15].
  • Objective differentiation of cheese type and maturity's copyright status is recorded as copyrighted[16].
  • Objective differentiation of cheese type and maturity's thesis committee member is recorded as Mike J. Boland[17].
  • Objective differentiation of cheese type and maturity's thesis committee member is recorded as Jeremy P. Hill[18].
  • Objective differentiation of cheese type and maturity's thesis committee member is recorded as Harjinder Singh[19].
  • Objective differentiation of cheese type and maturity's thesis committee member is recorded as Lawrie Creamer[20].
  • Objective differentiation of cheese type and maturity's thesis committee member is recorded as Keith Johnston[21].
  • Objective differentiation of cheese type and maturity's thesis submitted for degree is recorded as Doctor of Philosophy[22].

Body

Designation and Status

Objective differentiation of cheese type and maturity's instance of is recorded as doctoral thesis[3].

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [3] ↑ . wikidata.org.
  2. [2] ↑ . wikidata.org.
  3. [4] ↑ . wikidata.org.
  4. [5] ↑ . wikidata.org.
  5. [6] ↑ . wikidata.org.
  6. [7] ↑ . wikidata.org.
  7. [8] ↑ . wikidata.org.
  8. [9] ↑ . wikidata.org.
  9. [10] ↑ . wikidata.org.
  10. [11] ↑ . wikidata.org.
  11. [12] ↑ . wikidata.org.
  12. [13] ↑ . wikidata.org.
  13. [14] ↑ . wikidata.org.
  14. [15] ↑ . wikidata.org.
  15. [16] ↑ . wikidata.org.
  16. [17] ↑ . wikidata.org.
  17. [18] ↑ . wikidata.org.
  18. [19] ↑ . wikidata.org.
  19. [20] ↑ . wikidata.org.
  20. [21] ↑ . wikidata.org.
  21. [22] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Objective differentiation of cheese type and maturity. Retrieved May 3, 2026, from https://4ort.xyz/entity/objective-differentiation-of-cheese-type-and-maturity
MLA “Objective differentiation of cheese type and maturity.” 4ort.xyz Knowledge Graph, 4ort.xyz, 3 May. 2026, https://4ort.xyz/entity/objective-differentiation-of-cheese-type-and-maturity.
BibTeX @misc{4ortxyz_objective-differentiation-of-cheese-type-and-maturity_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Objective differentiation of cheese type and maturity}}, year = {2026}, url = {https://4ort.xyz/entity/objective-differentiation-of-cheese-type-and-maturity}, note = {Accessed: 2026-05-03}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Objective differentiation of cheese type and maturity — https://4ort.xyz/entity/objective-differentiation-of-cheese-type-and-maturity (retrieved 2026-05-03)

Canonical URL: https://4ort.xyz/entity/objective-differentiation-of-cheese-type-and-maturity · Last refreshed:

Edit History

Rolling log of changes to this entity's Wikidata record. Values shown reflect the current state of each edited property — follow the history link to see the precise diff for any edit.

  1. 6w ago · DrThneed · 2026-09-06 view diff on Wikidata ↗
    Publication date → +2003-00-00T00:00:00Z
    Thesis submitted for degree → Doctor of Philosophy
    Main subject → food technology, food composition, cheese +1
    Thesis submitted to → Massey University
    + 13 other properties edited (see Wikidata diff for full list)
    "/* wbeditentity-update:0| */ QuickStatements 3.0 [[:toollabs:qs-dev/batch/52355|batch #52355]]: Massey"
Live feed via Wikidata EventStreams. New edits appear within minutes of being made on Wikidata.