Cassoeula
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Cassoeula
Summary
Cassoeula ranks in the top 2% of general entities by monthly Wikipedia readership (49 views/month).[1]
Key Facts
- Cassoeula's image is recorded as Cassoeula.jpg[2].
- Cassoeula's made from material is recorded as tomato paste[3].
- Cassoeula's made from material is recorded as Savoy cabbage[4].
- Cassoeula's made from material is recorded as pork[5].
- Cassoeula's made from material is recorded as pork skin[6].
- Cassoeula's subclass of is recorded as pork dish[7].
- Cassoeula's part of is recorded as Lombard cuisine[8].
- Cassoeula's Commons category is recorded as Cassœula[9].
- Cassoeula's country of origin is recorded as Italy[10].
- Cassoeula's Freebase ID is recorded as /m/05z_gr8[11].
- Cassoeula's cuisine is recorded as Italian cuisine[12].
- Cassoeula's TasteAtlas ID is recorded as cassoeula[13].
Why It Matters
Cassoeula ranks in the top 2% of general entities by monthly Wikipedia readership (49 views/month).[1] Cassoeula has Wikipedia articles in 8 language editions, a strong signal of global cultural recognition.[14] Cassoeula is known by 9 alternative names across languages and contexts.[15]