cuts of pork

Piece of pig meat consumed as food by humans
Thing general Q15850295
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cuts of pork

Summary

cuts of pork ranks in the top 2% of general entities by monthly Wikipedia readership (295 views/month).[1]

Key Facts

  • cuts of pork's image is recorded as British Pork Cuts.svg[2].
  • cuts of pork's image is recorded as American Pork Cuts.svg[3].
  • cuts of pork's image is recorded as Schwein-Ganz.svg[4].
  • cuts of pork's image is recorded as Parti del maiale.svg[5].
  • cuts of pork's subclass of is recorded as pork[6].
  • cuts of pork's subclass of is recorded as butchering[7].
  • cuts of pork's Commons category is recorded as Cuts of pork[8].
  • cuts of pork's topic's main category is recorded as Category:Cuts of pork[9].
  • cuts of pork's Google Knowledge Graph ID is recorded as /g/12lnh08xr[10].
  • cuts of pork's KBpedia ID is recorded as CutsOfPork[11].

Why It Matters

cuts of pork ranks in the top 2% of general entities by monthly Wikipedia readership (295 views/month).[1] It has Wikipedia articles in 7 language editions, a strong signal of global cultural recognition.[12] It is known by 3 alternative names across languages and contexts.[13]

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). cuts of pork. Retrieved April 10, 2026, from https://4ort.xyz/entity/cuts-of-pork
MLA “cuts of pork.” 4ort.xyz Knowledge Graph, 4ort.xyz, 10 Apr. 2026, https://4ort.xyz/entity/cuts-of-pork.
BibTeX @misc{4ortxyz_cuts-of-pork_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{cuts of pork}}, year = {2026}, url = {https://4ort.xyz/entity/cuts-of-pork}, note = {Accessed: 2026-04-10}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): cuts of pork — https://4ort.xyz/entity/cuts-of-pork (retrieved 2026-04-10)

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