butchering
phase of meat preparation
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butchering
Summary
Key Facts
- cutting is named after butchering[1].
- butchering followed animal slaughter[2].
- butchering was followed by cooking[3].
- butchering was followed by eating[4].
- butchering is a type of food and drink preparation[5].
- butchering is a type of agricultural activity[6].
- butchering's product or material produced is recorded as primal cut[7].
- butchering's NCI Thesaurus ID is recorded as C53477[8].
- butchering's different from is recorded as animal slaughter[9].
- butchering's uses is recorded as body[10].
- butchering's practiced by is recorded as butcher[11].
Body
Definition and Type
Recorded subclass of include food and drink preparation[5] and agricultural activity[6].
Origins
cutting is named after butchering[1].