carrageenan
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carrageenan
Summary
carrageenan is a polysaccharide[1]. carrageenan draws 838 Wikipedia views per month (polysaccharide category, ranking #2 of 14).[2]
Key Facts
- carrageenan's instance of is recorded as polysaccharide[3].
- carrageenan's instance of is recorded as mixture[4].
- carrageenan's instance of is recorded as food ingredient[5].
- carrageenan's made from material is recorded as Rhodophyta[6].
- carrageenan's CAS Registry Number is recorded as 9000-07-1[7].
- carrageenan's EC number is recorded as 232-524-2[8].
- carrageenan's subclass of is recorded as gel[9].
- carrageenan's subclass of is recorded as polymer network[10].
- carrageenan's has use is recorded as food thickener[11].
- carrageenan's has use is recorded as gelling agent[12].
- carrageenan's has use is recorded as Q17232536[13].
- carrageenan's Commons category is recorded as Carrageenan[14].
- carrageenan's MeSH descriptor ID is recorded as D002351[15].
- carrageenan's BNCF Thesaurus ID is recorded as 52451[16].
- carrageenan's has part is recorded as oxygen[17].
- carrageenan's has part is recorded as carbon[18].
- carrageenan's has part is recorded as hydrogen[19].
- carrageenan's has part is recorded as water[20].
- carrageenan's E number is recorded as E407[21].
- carrageenan's Freebase ID is recorded as /m/01j81y[22].
- carrageenan's UNII is recorded as 5C69YCD2YJ[23].
- carrageenan's KEGG ID is recorded as C08818[24].
- carrageenan's MeSH tree code is recorded as D09.698.152[25].
- carrageenan's ChEBI ID is recorded as 3435[26].
- carrageenan's described by source is recorded as Meyers Konversations-Lexikon, 4th edition (1885–1890)[27].
Why It Matters
carrageenan draws 838 Wikipedia views per month (polysaccharide category, ranking #2 of 14).[2] carrageenan has Wikipedia articles in 24 language editions, a strong signal of global cultural recognition.[28] carrageenan is known by 44 alternative names across languages and contexts.[29]