agar

Summary

agar is a polysaccharide^[1]. agar ranks in the top 7% of polysaccharide entities by monthly Wikipedia readership (3,018 views/month).^[2]

Key Facts

• agar's instance of is recorded as polysaccharide^[3].
• agar's instance of is recorded as food ingredient^[4].
• agar's Commons category is recorded as Agar^[5].
• agar's country of origin is recorded as Asia^[6].
• agar comprises agarose^[7].
• agar comprises agaropectin^[8].
• agar's topic's main category is recorded as Category:Agar^[9].
• agar's described by source is recorded as Small Brockhaus and Efron Encyclopedic Dictionary^[10].
• agar's described by source is recorded as Meyers Konversations-Lexikon, 4th edition (1885–1890)^[11].
• agar's described by source is recorded as Otto's encyclopedia^[12].
• agar's maintained by WikiProject is recorded as WikiProject Food and drink^[13].
• agar's maintained by WikiProject is recorded as WikiProject Microbiology^[14].
• agar's maintained by WikiProject is recorded as WikiProject Algae^[15].
• agar's maintained by WikiProject is recorded as WikiProject Veganism and Vegetarianism^[16].
• agar's maintained by WikiProject is recorded as WikiProject Southeast Asia^[17].
• agar's affiliation string is recorded as Algues vermelles^[18].

Body

Works and Contributions

Things named for agar include Agar.io^[19], a browser game^[20].

Why It Matters

agar ranks in the top 7% of polysaccharide entities by monthly Wikipedia readership (3,018 views/month).^[2] agar has Wikipedia articles in 28 language editions, a strong signal of global cultural recognition.^[21] agar is known by 80 alternative names across languages and contexts.^[22]

Entities named for agar include Agar.io^[19], a browser game^[20].