Gulaman
dried agar used to make jelly-like desserts in Filipino cuisine
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Gulaman
Summary
Gulaman is a mixture[1]. Gulaman draws 120 Wikipedia views per month (mixture category, ranking #47 of 131).[2]
Key Facts
- Gulaman's image is recorded as Sago at gulaman.jpg[3].
- Gulaman's instance of is recorded as mixture[4].
- Gulaman's has use is recorded as food thickener[5].
- Gulaman's Commons category is recorded as Gulaman[6].
- Gulaman's country of origin is recorded as Philippines[7].
- Gulaman's has part is recorded as agar[8].
- Gulaman's Freebase ID is recorded as /m/04cvf40[9].
- Gulaman's TasteAtlas ID is recorded as gulaman[10].
Why It Matters
Gulaman draws 120 Wikipedia views per month (mixture category, ranking #47 of 131).[2]