baekkimchi
kimchi made without the chili pepper powder
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baekkimchi
Summary
baekkimchi ranks in the top 2% of general entities by monthly Wikipedia readership (56 views/month).[1]
Key Facts
- baekkimchi's image is recorded as Korean.cuisine-Baek.kimchi-02.jpg[2].
- baekkimchi's made from material is recorded as Brassica rapa subsp. chinensis[3].
- baekkimchi's subclass of is recorded as Kimchi[4].
- baekkimchi's Commons category is recorded as White kimchi[5].
- baekkimchi's country of origin is recorded as Korea[6].
- baekkimchi's Freebase ID is recorded as /m/03cvbgp[7].
- baekkimchi's McCune–Reischauer romanization is recorded as paek-kimch'i[8].
- baekkimchi's Revised Romanization is recorded as baek-gimchi[9].
- baekkimchi's TasteAtlas ID is recorded as baek-kimchi[10].
- baekkimchi's Encyclopedia of Korean Culture ID is recorded as E0022013[11].
Why It Matters
baekkimchi ranks in the top 2% of general entities by monthly Wikipedia readership (56 views/month).[1] baekkimchi has Wikipedia articles in 7 language editions, a strong signal of global cultural recognition.[12]