Dongchimi
food
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Dongchimi
Summary
Dongchimi ranks in the top 2% of general entities by monthly Wikipedia readership (100 views/month).[1]
Key Facts
- Dongchimi's image is recorded as Korean-Dongchimi-01.jpg[2].
- Dongchimi's made from material is recorded as ginger[3].
- Dongchimi's made from material is recorded as Korean radish[4].
- Dongchimi's subclass of is recorded as Kimchi[5].
- Dongchimi's Commons category is recorded as Dongchimi[6].
- Dongchimi's country of origin is recorded as Korea[7].
- Dongchimi's Freebase ID is recorded as /m/03csffj[8].
- Dongchimi's McCune–Reischauer romanization is recorded as tongchi'mi[9].
- Dongchimi's Revised Romanization is recorded as dongchimi[10].
- Dongchimi's TasteAtlas ID is recorded as dongchimi[11].
- Dongchimi's Namuwiki ID is recorded as 동치미[12].
- Dongchimi's Encyclopedia of Korean Culture ID is recorded as E0016831[13].
Why It Matters
Dongchimi ranks in the top 2% of general entities by monthly Wikipedia readership (100 views/month).[1] Dongchimi has Wikipedia articles in 9 language editions, a strong signal of global cultural recognition.[14]