Nabak kimchi
watery kimchi made of thinly sliced Korean radish and napa cabbage
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Nabak kimchi
Summary
Nabak kimchi ranks in the top 2% of general entities by monthly Wikipedia readership (39 views/month).[1]
Key Facts
- Nabak kimchi's image is recorded as Korean cuisine-Nabak kimchi-01.jpg[2].
- Nabak kimchi's made from material is recorded as white radish[3].
- Nabak kimchi's subclass of is recorded as Kimchi[4].
- Nabak kimchi's Commons category is recorded as Nabakkimchi[5].
- Nabak kimchi's country of origin is recorded as Korea[6].
- Nabak kimchi's Freebase ID is recorded as /m/03csngp[7].
- Nabak kimchi's McCune–Reischauer romanization is recorded as nabak-kimch'i[8].
- Nabak kimchi's Revised Romanization is recorded as nabak-gimchi[9].
- Nabak kimchi's TasteAtlas ID is recorded as nabak-kimchi[10].
- Nabak kimchi's Encyclopedia of Korean Culture ID is recorded as E0011360[11].
Why It Matters
Nabak kimchi ranks in the top 2% of general entities by monthly Wikipedia readership (39 views/month).[1] It has Wikipedia articles in 8 language editions, a strong signal of global cultural recognition.[12]