Ayam goreng

Summary

Ayam goreng is a type of food or dish^[1]. It draws 104 Wikipedia views per month (type_of_food_or_dish category, ranking #113 of 297).^[2]

Key Facts

• Ayam goreng is credited with the discovery of Javanese^[3].
• Ayam goreng is in the country of Indonesia^[4].
• Ayam goreng's image is recorded as Ayam goreng (2).JPG^[5].
• Ayam goreng's instance of is recorded as type of food or dish^[6].
• Ayam goreng's instance of is recorded as human food^[7].
• Ayam goreng's instance of is recorded as dish^[8].
• Ayam goreng's made from material is recorded as chicken as food^[9].
• Ayam goreng's made from material is recorded as Indonesian bay leaf^[10].
• Ayam goreng's made from material is recorded as kaffir lime leaf^[11].
• Ayam goreng's made from material is recorded as Alpinia galanga^[12].
• Ayam goreng's made from material is recorded as coconut water^[13].
• Ayam goreng's made from material is recorded as shallot^[14].
• Ayam goreng's made from material is recorded as garlic^[15].
• Ayam goreng's made from material is recorded as Aleurites moluccanus^[16].
• Ayam goreng's made from material is recorded as ginger^[17].
• Ayam goreng's made from material is recorded as turmeric rhizome^[18].
• Ayam goreng's made from material is recorded as table salt^[19].
• Ayam goreng's location is recorded as Indonesia^[20].
• Ayam goreng's subclass of is recorded as chicken dish^[21].
• Ayam goreng's part of is recorded as Javanese cuisine^[22].
• Ayam goreng's part of is recorded as Indonesian cuisine^[23].
• Ayam goreng's Commons category is recorded as Ayam goreng^[24].
• Ayam goreng's country of origin is recorded as Indonesia^[25].
• Ayam goreng's Freebase ID is recorded as /m/0118xxj0^[26].
• Ayam goreng's cuisine is recorded as Indonesian cuisine^[27].

Body

Works and Contributions

Ayam goreng is credited with the discovery of Javanese^[3].

Why It Matters

Ayam goreng draws 104 Wikipedia views per month (type_of_food_or_dish category, ranking #113 of 297).^[2] It has Wikipedia articles in 9 language editions, a strong signal of global cultural recognition.^[28]