galangal

Summary

galangal is a food ingredient^[1]. galangal draws 661 Wikipedia views per month (food_ingredient category, ranking #23 of 98).^[2]

Key Facts

• galangal's instance of is recorded as food ingredient^[3].
• galangal is a type of root vegetable^[4].
• galangal is a type of rhizome^[5].
• galangal's described by source is recorded as Gujin Tushu Jicheng^[6].
• galangal's described by source is recorded as Great Soviet Encyclopedia (1926–1947)^[7].
• galangal's described by source is recorded as Encyclopædia Britannica 11th edition^[8].
• galangal's natural product of taxon is recorded as Alpinia galanga^[9].
• galangal's natural product of taxon is recorded as Alpinia officinarum^[10].
• galangal's natural product of taxon is recorded as Boesenbergia rotunda^[11].
• galangal's natural product of taxon is recorded as Kaempferia galanga^[12].

Why It Matters

galangal draws 661 Wikipedia views per month (food_ingredient category, ranking #23 of 98).^[2] galangal has Wikipedia articles in 17 language editions, a strong signal of global cultural recognition.^[13]