Arginine metabolism in malolactic wine lactic acid bacteria and its oenological implications

Summary

Arginine metabolism in malolactic wine lactic acid bacteria and its oenological implications is a doctoral thesis^[1].

Key Facts

• Arginine metabolism in malolactic wine lactic acid bacteria and its oenological implications authored Shao Quan Liu^[2].
• Arginine metabolism in malolactic wine lactic acid bacteria and its oenological implications's instance of is recorded as doctoral thesis^[3].
• Arginine metabolism in malolactic wine lactic acid bacteria and its oenological implications's publisher is recorded as Massey Research Online^[4].
• Arginine metabolism in malolactic wine lactic acid bacteria and its oenological implications's language of work or name is recorded as English^[5].
• Arginine metabolism in malolactic wine lactic acid bacteria and its oenological implications's country of origin is recorded as New Zealand^[6].
• Arginine metabolism in malolactic wine lactic acid bacteria and its oenological implications's publication date is recorded as +1993-00-00T00:00:00Z^[7].
• Arginine metabolism in malolactic wine lactic acid bacteria and its oenological implications's main subject is recorded as enzyme^[8].
• Arginine metabolism in malolactic wine lactic acid bacteria and its oenological implications's main subject is recorded as winemaking^[9].
• Arginine metabolism in malolactic wine lactic acid bacteria and its oenological implications's main subject is recorded as lactic acid bacteria^[10].
• Arginine metabolism in malolactic wine lactic acid bacteria and its oenological implications's main subject is recorded as oenology^[11].
• Arginine metabolism in malolactic wine lactic acid bacteria and its oenological implications's main subject is recorded as malolactic fermentation^[12].
• Arginine metabolism in malolactic wine lactic acid bacteria and its oenological implications's Handle ID is recorded as 10179/4153^[13].
• Arginine metabolism in malolactic wine lactic acid bacteria and its oenological implications's title is recorded as Arginine metabolism in malolactic wine lactic acid bacteria and its oenological implications^[14].
• Arginine metabolism in malolactic wine lactic acid bacteria and its oenological implications's copyright holder is recorded as Shao Quan Liu^[15].
• Arginine metabolism in malolactic wine lactic acid bacteria and its oenological implications's thesis submitted to is recorded as Massey University^[16].
• Arginine metabolism in malolactic wine lactic acid bacteria and its oenological implications's on focus list of Wikimedia project is recorded as NZThesisProject^[17].
• Arginine metabolism in malolactic wine lactic acid bacteria and its oenological implications's copyright status is recorded as copyrighted^[18].
• Arginine metabolism in malolactic wine lactic acid bacteria and its oenological implications's thesis committee member is recorded as Graham Pritchard^[19].
• Arginine metabolism in malolactic wine lactic acid bacteria and its oenological implications's thesis committee member is recorded as Michael J. Hardman^[20].
• Arginine metabolism in malolactic wine lactic acid bacteria and its oenological implications's thesis committee member is recorded as Gordon J. Pilone^[21].

Body

Designation and Status

Arginine metabolism in malolactic wine lactic acid bacteria and its oenological implications's instance of is recorded as doctoral thesis^[3].