Shao Quan Liu
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Shao Quan Liu
Summary
Shao Quan Liu is a human[1]. They worked as a researcher[2].
Key Facts
- Shao Quan Liu worked as a researcher[2].
- Shao Quan Liu was employed by National University of Singapore[3].
- Shao Quan Liu's education included a stint at Massey University[4].
- Shao Quan Liu's education included a stint at Massey University[5].
- Shao Quan Liu's doctoral advisor was Gordon J. Pilone[6].
- Shao Quan Liu's doctoral advisor was Graham Pritchard[7].
- Shao Quan Liu's doctoral advisor was Michael J. Hardman[8].
- Shao Quan Liu's instance of is recorded as human[9].
- Shao Quan Liu's ORCID iD is recorded as 0000-0003-0868-2731[10].
- Shao Quan Liu earned the academic degree of Master of Technology[11].
- Shao Quan Liu earned the academic degree of Doctor of Philosophy[12].
- Shao Quan Liu's academic thesis is recorded as Growth and metabolism of lactic acid bacteria in a model wine system and a red wine with emphasis on carbohydrate metabolism[13].
- Shao Quan Liu's academic thesis is recorded as Arginine metabolism in malolactic wine lactic acid bacteria and its oenological implications[14].
- Shao Quan Liu's ResearcherID is recorded as D-3172-2016[15].
- Shao Quan Liu's Loop ID is recorded as 23262[16].
- Shao Quan Liu's on focus list of Wikimedia project is recorded as NZThesisProject[17].
- Shao Quan Liu's OpenAlex ID is recorded as A5019497831[18].
Body
Education
Educated at Massey University[4], a university[19], in New Zealand[20], founded in 1927[21]. Doctoral advisors include Gordon J. Pilone[6]; Graham Pritchard[7], a botanist[22]; and Michael J. Hardman[8], a biochemist[23]. Academic degrees include Master of Technology[11] and Doctor of Philosophy[12].
Career and Affiliations
Shao Quan Liu's professions included researcher[2]. Among their employers was National University of Singapore[3].
FAQs
What did Shao Quan Liu do for work?
Shao Quan Liu worked as researcher[2].
Where did Shao Quan Liu go to school?
Shao Quan Liu was educated at Massey University[4] and Massey University[5].