Amy Overington

Summary

Amy Overington is a human^[1]. She worked as a food technologist^[2].

Key Facts

• Amy Overington's professions included food technologist^[2].
• Amy Overington's education included a stint at Massey University^[3].
• Amy Overington's doctoral advisor was Marie Wong^[4].
• Amy Overington's doctoral advisor was John A. Harrison^[5].
• Amy Overington's doctoral advisor was Lilian de Barros Ferreira^[6].
• Amy Overington is recorded as female^[7].
• Amy Overington's instance of is recorded as human^[8].
• Amy Overington supervised Jun Niimi as a doctoral student^[9].
• Amy Overington earned the academic degree of Doctor of Philosophy^[10].
• Amy Overington's academic thesis is recorded as Concentration of dairy flavours using pervaporation^[11].
• Amy Overington's on focus list of Wikimedia project is recorded as NZThesisProject^[12].
• Amy Overington's LinkedIn personal profile ID is recorded as amy-overington^[13].

Body

Education

Amy Overington's education included a stint at Massey University^[3]. Doctoral advisors include Marie Wong^[4], a food technologist^[14], awarded the Fellow of the New Zealand Institute of Food Science and Technology^[15]; John A. Harrison^[5], a researcher^[16], awarded the ASLO Fellow^[17]; and Lilian de Barros Ferreira^[6], a food technologist^[18]. She earned the academic degree of Doctor of Philosophy^[10].

Career and Affiliations

Amy Overington worked as a food technologist^[2]. She supervised Jun Niimi as a doctoral student^[9].

FAQs

What did Amy Overington do for work?

Amy Overington worked as food technologist^[2].

Where did Amy Overington go to school?

Amy Overington was educated at Massey University^[3].