Lilian de Barros Ferreira

Summary

Lilian de Barros Ferreira is a human^[1]. She worked as a food technologist^[2].

Key Facts

• Lilian de Barros Ferreira worked as a food technologist^[2].
• Lilian de Barros Ferreira was employed by Fonterra^[3].
• Lilian de Barros Ferreira was educated at Massey University^[4].
• Lilian de Barros Ferreira's doctoral advisor was A. John Mawson^[5].
• Lilian de Barros Ferreira's doctoral advisor was Don Cleland^[6].
• Lilian de Barros Ferreira is recorded as female^[7].
• Lilian de Barros Ferreira's instance of is recorded as human^[8].
• Lilian de Barros Ferreira supervised Amy Overington as a doctoral student^[9].
• Lilian de Barros Ferreira earned the academic degree of Doctor of Philosophy^[10].
• Lilian de Barros Ferreira's academic thesis is recorded as The feasibility of pervaporation in the purification of ethanol^[11].
• Lilian de Barros Ferreira's on focus list of Wikimedia project is recorded as NZThesisProject^[12].

Body

Education

Lilian de Barros Ferreira was educated at Massey University^[4]. Doctoral advisors include A. John Mawson^[5], a researcher^[13], specialised in biological systems engineering^[14] and Don Cleland^[6], a refrigeration engineer^[15], of New Zealand^[16], awarded the Fellow of the New Zealand Institute of Food Science and Technology^[17]. She earned the academic degree of Doctor of Philosophy^[10].

Career and Affiliations

Lilian de Barros Ferreira's professions included food technologist^[2]. Among her employers was Fonterra^[3]. She supervised Amy Overington as a doctoral student^[9].

FAQs

What did Lilian de Barros Ferreira do for work?

Lilian de Barros Ferreira worked as food technologist^[2].

Where did Lilian de Barros Ferreira go to school?

Lilian de Barros Ferreira was educated at Massey University^[4].