Concentration of dairy flavours using pervaporation

Summary

Concentration of dairy flavours using pervaporation is a doctoral thesis^[1].

Key Facts

• Concentration of dairy flavours using pervaporation authored Amy Overington^[2].
• Concentration of dairy flavours using pervaporation's instance of is recorded as doctoral thesis^[3].
• Concentration of dairy flavours using pervaporation's publisher is recorded as Massey Research Online^[4].
• Concentration of dairy flavours using pervaporation's language of work or name is recorded as English^[5].
• Concentration of dairy flavours using pervaporation's country of origin is recorded as New Zealand^[6].
• Concentration of dairy flavours using pervaporation's publication date is recorded as +2008-00-00T00:00:00Z^[7].
• Concentration of dairy flavours using pervaporation's main subject is recorded as food processing^[8].
• Concentration of dairy flavours using pervaporation's main subject is recorded as creamery^[9].
• Concentration of dairy flavours using pervaporation's main subject is recorded as dairy product^[10].
• Concentration of dairy flavours using pervaporation's Handle ID is recorded as 10179/1389^[11].
• Concentration of dairy flavours using pervaporation's title is recorded as Concentration of dairy flavours using pervaporation^[12].
• Concentration of dairy flavours using pervaporation's copyright holder is recorded as Amy Overington^[13].
• Concentration of dairy flavours using pervaporation's thesis submitted to is recorded as Massey University^[14].
• Concentration of dairy flavours using pervaporation's on focus list of Wikimedia project is recorded as NZThesisProject^[15].
• Concentration of dairy flavours using pervaporation's copyright status is recorded as copyrighted^[16].
• Concentration of dairy flavours using pervaporation's thesis committee member is recorded as John A. Harrison^[17].
• Concentration of dairy flavours using pervaporation's thesis committee member is recorded as Marie Wong^[18].
• Concentration of dairy flavours using pervaporation's thesis committee member is recorded as Lilian de Barros Ferreira^[19].

Body

Designation and Status

Concentration of dairy flavours using pervaporation's instance of is recorded as doctoral thesis^[3].