ajoblanco

Summary

ajoblanco ranks in the top 2% of general entities by monthly Wikipedia readership (189 views/month).^[1]

Key Facts

• ajoblanco's image is recorded as Ajo blanco.jpg^[2].
• ajoblanco's made from material is recorded as almond^[3].
• ajoblanco's made from material is recorded as garlic^[4].
• ajoblanco's made from material is recorded as olive oil^[5].
• ajoblanco's made from material is recorded as bread^[6].
• ajoblanco's subclass of is recorded as soup^[7].
• ajoblanco's subclass of is recorded as cold sweet soup^[8].
• ajoblanco's Commons category is recorded as Ajoblanco^[9].
• ajoblanco's country of origin is recorded as Spain^[10].
• ajoblanco's Freebase ID is recorded as /m/0fqk62^[11].
• ajoblanco's native label is recorded as {'lang': 'es', 'text': 'ajoblanco'}^[12].
• ajoblanco's Open Food Facts food category ID is recorded as en:ajoblanco^[13].
• ajoblanco's cuisine is recorded as Andalusian cuisine^[14].
• ajoblanco's Quora topic ID is recorded as Ajo-Blanco^[15].
• ajoblanco's TasteAtlas ID is recorded as ajoblanco^[16].
• ajoblanco's course is recorded as main course^[17].

Why It Matters

ajoblanco ranks in the top 2% of general entities by monthly Wikipedia readership (189 views/month).^[1] ajoblanco has Wikipedia articles in 11 language editions, a strong signal of global cultural recognition.^[18] ajoblanco is known by 3 alternative names across languages and contexts.^[19]