agedashi dōfu
Japanese tofu dish
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agedashi dōfu
Summary
agedashi dōfu ranks in the top 2% of general entities by monthly Wikipedia readership (144 views/month).[1]
Key Facts
- agedashi dōfu's image is recorded as Agedashi tofu, fried tofu with broth.jpg[2].
- agedashi dōfu's subclass of is recorded as Agemono[3].
- agedashi dōfu's subclass of is recorded as dish[4].
- agedashi dōfu's Commons category is recorded as Agedashi dofu[5].
- agedashi dōfu's country of origin is recorded as Japan[6].
- agedashi dōfu's has part is recorded as tofu[7].
- agedashi dōfu's has part is recorded as potato starch[8].
- agedashi dōfu's has part is recorded as tentsuyu[9].
- agedashi dōfu's has part is recorded as Japanese radish[10].
- agedashi dōfu's Freebase ID is recorded as /m/0169z3[11].
- agedashi dōfu's TasteAtlas ID is recorded as agedashi-tofu[12].
- agedashi dōfu's Pixiv Encyclopedia ID is recorded as 揚げ出し豆腐[13].
Why It Matters
agedashi dōfu ranks in the top 2% of general entities by monthly Wikipedia readership (144 views/month).[1] It has Wikipedia articles in 12 language editions, a strong signal of global cultural recognition.[14] It is known by 8 alternative names across languages and contexts.[15]