yukgaejang
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yukgaejang
Summary
yukgaejang ranks in the top 2% of general entities by monthly Wikipedia readership (198 views/month).[1]
Key Facts
- yukgaejang's image is recorded as Korean soup-Yukgaejang-01.jpg[2].
- yukgaejang's made from material is recorded as beef[3].
- yukgaejang's subclass of is recorded as soup[4].
- yukgaejang's subclass of is recorded as food[5].
- yukgaejang's subclass of is recorded as beef dish[6].
- yukgaejang's Commons category is recorded as Yukgaejang[7].
- yukgaejang's country of origin is recorded as Korea[8].
- yukgaejang's Freebase ID is recorded as /m/04cv4hh[9].
- yukgaejang's McCune–Reischauer romanization is recorded as yukkaejang[10].
- yukgaejang's Revised Romanization is recorded as yukgaejang[11].
- yukgaejang's TasteAtlas ID is recorded as yukgaejang[12].
- yukgaejang's NicoNicoPedia ID is recorded as ユッケジャン[13].
- yukgaejang's Namuwiki ID is recorded as 육개장[14].
- yukgaejang's Encyclopedia of Korean Culture ID is recorded as E0042061[15].
- yukgaejang's Pixiv Encyclopedia ID is recorded as ユッケジャン[16].
Why It Matters
yukgaejang ranks in the top 2% of general entities by monthly Wikipedia readership (198 views/month).[1] yukgaejang has Wikipedia articles in 9 language editions, a strong signal of global cultural recognition.[17] yukgaejang is known by 3 alternative names across languages and contexts.[18]