Yongyan Peng
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Yongyan Peng
Summary
Yongyan Peng is a human[1]. They worked as a researcher[2].
Key Facts
- Yongyan Peng's professions included researcher[2].
- Among Yongyan Peng's employers was Plant & Food Research[3].
- Yongyan Peng was employed by Institute for Crop and Food Research[4].
- Yongyan Peng was employed by University of Auckland[5].
- Yongyan Peng was educated at University of Auckland[6].
- Yongyan Peng's doctoral advisor was Andrew Allan[7].
- Yongyan Peng's doctoral advisor was Richard Espley[8].
- Yongyan Peng's instance of is recorded as human[9].
- Yongyan Peng's ORCID iD is recorded as 0000-0002-6392-8119[10].
- Yongyan Peng earned the academic degree of Doctor of Philosophy[11].
- Yongyan Peng's academic thesis is recorded as The transcriptional regulation and health benefits of anthocyanin in Actinidia (kiwifruit) species[12].
- Yongyan Peng's on focus list of Wikimedia project is recorded as NZThesisProject[13].
- Yongyan Peng's OpenAlex ID is recorded as A5049087721[14].
Body
Education
Yongyan Peng's education included a stint at University of Auckland[6]. Doctoral advisors include Andrew Allan[7], a researcher[15], awarded the Fellow of the Royal Society Te Apārangi[16] and Richard Espley[8], a researcher[17]. They earned the academic degree of Doctor of Philosophy[11].
Career and Affiliations
Yongyan Peng's professions included researcher[2]. Employers include Plant & Food Research[3], a research institute[18], in New Zealand[19], founded in 2008[20], headquartered in Mount Albert[21]; Institute for Crop and Food Research[4], a government agency[22], in New Zealand[23], founded in 1992[24]; and University of Auckland[5], a public university[25], in New Zealand[26], founded in 1883[27], headquartered in Auckland City[28].
FAQs
What did Yongyan Peng do for work?
Yongyan Peng worked as researcher[2].
Where did Yongyan Peng go to school?
Yongyan Peng was educated at University of Auckland[6].