Richard Espley
New Zealand-based plant scientist
Facts
13 properties- Instance of
- human
- Occupation
- researcher, botanist
- Educated at
- University of Reading, University of Auckland
- Doctoral advisor
- Joanna Putterill, Andrew Allan[5][6]
- Doctoral student
- Yongyan Peng[10]
- Academic degree
- Doctor of Philosophy[11]
- Academic thesis
- Regulation of anthocyanin accumulation in apple by the transcription factor MdMYB10[15]
- Family name
- Espley[12]
- On focus list of Wikimedia project
- NZThesisProject[16]
- Student
- Samuel O'Donnell, Nitisha Bhargava[7][8]
🏷️ Also known as
en Richard Espley
en Richard V. Espley
en RV Espley
es Richard V Espley
🔖 Identifiers · 8
- ORCID iD
- 0000-0002-1732-3688
- OpenAlex ID
- A5045320555
- Described at URL
- www.plantandfood.com
- Google Scholar author ID
- _rbmmnUAAAAJ
- LinkedIn personal profile ID
- richard-espley-a3ab1813
- Loop ID
- 172189
- ResearcherID
- D-1942-2011
- Scopus author ID
- 15123806800
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Summary
Richard Espley worked as a researcher[1] and botanist[2].
Body
Education
Doctoral advisors include Joanna Putterill[5], an academic[17], of New Zealand[18] and Andrew Allan[6], a researcher[19], awarded the Fellow of the Royal Society Te Apārangi[20].
Career and Affiliations
Employers include Plant & Food Research[3], a research institute[21], in New Zealand[22], founded in 2008[23], headquartered in Mount Albert[24] and Institute for Crop and Food Research[4], a government agency[25], in New Zealand[26], founded in 1992[27]. Notable students include Samuel O'Donnell[7], a researcher[28] and Nitisha Bhargava[8].