Ulam

Summary

Ulam is an Indonesian cuisine^[1]. Ulam draws 44 Wikipedia views per month (indonesian_cuisine category, ranking #4 of 6).^[2]

Key Facts

• Ulam's image is recorded as Palembang cuisine Brengkes Tempoyak Lais and Pindang.jpg^[3].
• Ulam's instance of is recorded as Indonesian cuisine^[4].
• Ulam's subclass of is recorded as salad^[5].
• Ulam's subclass of is recorded as Nasi ulam^[6].
• Ulam's part of is recorded as Sundanese cuisine^[7].
• Ulam's part of is recorded as Javanese cuisine^[8].
• Ulam's part of is recorded as Betawi cuisine^[9].
• Ulam's part of is recorded as Palembang cuisine^[10].
• Ulam's Commons category is recorded as Ulam^[11].
• Ulam's country of origin is recorded as Indonesia^[12].
• Ulam's Freebase ID is recorded as /m/05zzjtx^[13].
• Ulam's native label is recorded as {'lang': 'jv', 'text': 'ꦲꦸꦭꦩ꧀'}^[14].
• Ulam's native label is recorded as {'lang': 'su', 'text': 'ᮠᮥᮜᮙ᮪'}^[15].
• Ulam's TasteAtlas ID is recorded as ulam^[16].

Why It Matters

Ulam draws 44 Wikipedia views per month (indonesian_cuisine category, ranking #4 of 6).^[2]