turkey meat
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turkey meat
Summary
turkey meat ranks in the top 2% of general entities by monthly Wikipedia readership (170 views/month).[1]
Key Facts
- turkey meat's image is recorded as Thanksgiving Turkey.jpg[2].
- turkey meat's image is recorded as Krůtí prsa.jpg[3].
- turkey meat's subclass of is recorded as meat[4].
- turkey meat's subclass of is recorded as poultry meat[5].
- turkey meat's Commons category is recorded as Turkey meat[6].
- turkey meat's Freebase ID is recorded as /m/0gl3jh5[7].
- turkey meat's UNII is recorded as 8E9NT44R8I[8].
- turkey meat's NL CR AUT ID is recorded as ph115026[9].
- turkey meat's natural product of taxon is recorded as Meleagris[10].
- turkey meat's BBC Things ID is recorded as 9737ad40-30b6-4acb-a727-40c9c767f7ae[11].
- turkey meat's Open Food Facts food category ID is recorded as turkeys[12].
- turkey meat's Open Food Facts food category ID is recorded as turkey-dishes[13].
- turkey meat's USDA NDB number is recorded as 05703[14].
- turkey meat's USDA NDB number is recorded as 05180[15].
- turkey meat's USDA NDB number is recorded as 07082[16].
- turkey meat's USDA NDB number is recorded as 05179[17].
- turkey meat's USDA NDB number is recorded as 07262[18].
- turkey meat's USDA NDB number is recorded as 05183[19].
- turkey meat's USDA NDB number is recorded as 05193[20].
- turkey meat's YSO ID is recorded as 15026[21].
- turkey meat's hashtag is recorded as turkey_(food)[22].
- turkey meat's Wolfram Language entity code is recorded as Entity["FoodType", "Turkey"][23].
- turkey meat's KBpedia ID is recorded as Turkey-Meat[24].
- turkey meat's WordNet 3.1 Synset ID is recorded as 07663340-n[25].
- turkey meat's ScienceDirect topic ID is recorded as agricultural-and-biological-sciences/turkey-meat[26].
Why It Matters
turkey meat ranks in the top 2% of general entities by monthly Wikipedia readership (170 views/month).[1] It has Wikipedia articles in 16 language editions, a strong signal of global cultural recognition.[27] It is known by 11 alternative names across languages and contexts.[28]