toriten
Japanese food
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toriten
Summary
toriten ranks in the top 2% of general entities by monthly Wikipedia readership (17 views/month).[1]
Key Facts
- toriten's image is recorded as Toriten Sengokuya ac (1).jpg[2].
- toriten's made from material is recorded as chicken as food[3].
- toriten's made from material is recorded as wheat flour[4].
- toriten's made from material is recorded as chicken egg[5].
- toriten's made from material is recorded as water[6].
- toriten's made from material is recorded as oil[7].
- toriten's made from material is recorded as vinegar[8].
- toriten's made from material is recorded as shōyu[9].
- toriten's made from material is recorded as karashi[10].
- toriten's made from material is recorded as Brassica oleracea var. capitata[11].
- toriten's subclass of is recorded as tempura[12].
- toriten's subclass of is recorded as fried chicken[13].
- toriten's Commons category is recorded as Toriten[14].
- toriten's country of origin is recorded as Japan[15].
- toriten's Freebase ID is recorded as /m/04y8vqq[16].
- toriten's native label is recorded as {'lang': 'ja', 'text': 'とり天'}[17].
- toriten's TasteAtlas ID is recorded as toriten[18].
Why It Matters
toriten ranks in the top 2% of general entities by monthly Wikipedia readership (17 views/month).[1] toriten has Wikipedia articles in 6 language editions, a strong signal of global cultural recognition.[19]