shōyu

soy sauce made in Japan
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shōyu

Summary

Key Facts

  • shōyu's manufacturer is recorded as Soy sauce breweries in Japan[1].
  • shōyu is made of soy bean[2].
  • shōyu is made of wheat[3].
  • shōyu is made of table salt[4].
  • shōyu is a type of soy sauce[5].
  • shōyu is part of Sashisuseso[6].
  • shōyu's Commons category is recorded as Soy sauces of Japan[7].
  • shōyu's country of origin is recorded as Japan[8].
  • shōyu's native label is recorded as 醤油[9].
  • shōyu's native label is recorded as 醬油[10].
  • shōyu's native label is recorded as しょうゆ[11].
  • shōyu's container is recorded as shōyu-sashi[12].

Body

Definition and Type

shōyu is a type of soy sauce[5].

Use and Application

shōyu is part of Sashisuseso[6].

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). shōyu. Retrieved May 7, 2026, from https://4ort.xyz/entity/sh-yu
MLA “shōyu.” 4ort.xyz Knowledge Graph, 4ort.xyz, 7 May. 2026, https://4ort.xyz/entity/sh-yu.
BibTeX @misc{4ortxyz_sh-yu_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{shōyu}}, year = {2026}, url = {https://4ort.xyz/entity/sh-yu}, note = {Accessed: 2026-05-07}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): shōyu — https://4ort.xyz/entity/sh-yu (retrieved 2026-05-07)

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