tomato purée

Summary

tomato purée ranks in the top 2% of general entities by monthly Wikipedia readership (134 views/month).^[1]

Key Facts

• tomato purée's image is recorded as Tomato passata.jpg^[2].
• tomato purée's made from material is recorded as tomato^[3].
• tomato purée's subclass of is recorded as purée^[4].
• tomato purée's subclass of is recorded as preserved food^[5].
• tomato purée's subclass of is recorded as tomato dish^[6].
• tomato purée's Commons category is recorded as Tomato purée^[7].
• tomato purée's country of origin is recorded as Italy^[8].
• tomato purée's Freebase ID is recorded as /m/04mffl^[9].
• tomato purée's Open Food Facts food category ID is recorded as tomato-purees^[10].
• tomato purée's different from is recorded as tomato paste^[11].
• tomato purée's different from is recorded as tomato sauce^[12].
• tomato purée's different from is recorded as tomato juice^[13].
• tomato purée's FoodEx2 code is recorded as A00ZD^[14].
• tomato purée's Common Procurement Vocabulary code is recorded as 15331425-2^[15].
• tomato purée's TasteAtlas ID is recorded as passata-di-pomodoro^[16].
• tomato purée's Open Food Facts ingredient ID is recorded as en:tomato-puree^[17].
• tomato purée's water footprint is recorded as {'unit': 'Q57899268', 'amount': '+713'}^[18].
• tomato purée's Lex ID is recorded as tomatpuré^[19].
• tomato purée's ScienceDirect topic ID is recorded as agricultural-and-biological-sciences/tomato-puree^[20].
• tomato purée's ScienceDirect topic ID is recorded as food-science/tomato-puree^[21].

Why It Matters

tomato purée ranks in the top 2% of general entities by monthly Wikipedia readership (134 views/month).^[1] It has Wikipedia articles in 15 language editions, a strong signal of global cultural recognition.^[22] It is known by 13 alternative names across languages and contexts.^[23]