tomato juice

Summary

tomato juice is a food ingredient^[1]. It draws 97 Wikipedia views per month (food_ingredient category, ranking #63 of 98).^[2]

Key Facts

• tomato juice is credited with the discovery of Louis Perrin^[3].
• tomato juice's image is recorded as Tomato Juice.jpg^[4].
• tomato juice's instance of is recorded as food ingredient^[5].
• tomato juice's GND ID is recorded as 4322578-0^[6].
• tomato juice's subclass of is recorded as vegetable juice^[7].
• tomato juice's Commons category is recorded as Tomato juice^[8].
• tomato juice's country of origin is recorded as United States^[9].
• tomato juice's has part is recorded as tomato^[10].
• tomato juice's Freebase ID is recorded as /m/03gkc1^[11].
• tomato juice's UNII is recorded as U4475AYH9C^[12].
• tomato juice's spoken text audio is recorded as En-Tomato-juice-article.ogg^[13].
• tomato juice's natural product of taxon is recorded as tomato^[14].
• tomato juice's Open Food Facts food category ID is recorded as tomato-juices^[15].
• tomato juice's different from is recorded as tomato paste^[16].
• tomato juice's different from is recorded as tomato purée^[17].
• tomato juice's different from is recorded as tomato sauce^[18].
• tomato juice's BabelNet ID is recorded as 00077540n^[19].
• tomato juice's CosIng number is recorded as 58210^[20].
• tomato juice's OKPD code of the good or service is recorded as 15.32.10.310^[21].
• tomato juice's OKPD2 product code is recorded as 10.32.11^[22].
• tomato juice's JSTOR topic ID is recorded as tomato-juice^[23].
• tomato juice's Wolfram Language entity code is recorded as Entity["Food", "TomatoJuice::5z285"]^[24].
• tomato juice's Interlingual Index ID is recorded as i78951^[25].
• tomato juice's Common Procurement Vocabulary code is recorded as 15322100^[26].
• tomato juice's Open Food Facts ingredient ID is recorded as tomato-juice^[27].

Body

Works and Contributions

tomato juice is credited with the discovery of Louis Perrin^[3].

Why It Matters

tomato juice draws 97 Wikipedia views per month (food_ingredient category, ranking #63 of 98).^[2] It has Wikipedia articles in 21 language editions, a strong signal of global cultural recognition.^[28] It is known by 10 alternative names across languages and contexts.^[29]