Tkemali
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Tkemali
Summary
Tkemali ranks in the top 2% of general entities by monthly Wikipedia readership (122 views/month).[1]
Key Facts
- Tkemali's image is recorded as Tqemali of Georgian Cuisine.jpg[2].
- Tkemali's subclass of is recorded as sauce[3].
- Tkemali's Commons category is recorded as Tkemali[4].
- Tkemali's country of origin is recorded as Georgia[5].
- Tkemali's has part is recorded as Prunus cerasifera[6].
- Tkemali's has part is recorded as garlic[7].
- Tkemali's has part is recorded as Coriandrum sativum[8].
- Tkemali's has part is recorded as Anethum graveolens[9].
- Tkemali's Freebase ID is recorded as /m/02vnb75[10].
- Tkemali's native label is recorded as {'lang': 'ka', 'text': 'ტყემლის საწებელა'}[11].
- Tkemali's TasteAtlas ID is recorded as tkemali[12].
Why It Matters
Tkemali ranks in the top 2% of general entities by monthly Wikipedia readership (122 views/month).[1] Tkemali has Wikipedia articles in 18 language editions, a strong signal of global cultural recognition.[13] Tkemali is known by 6 alternative names across languages and contexts.[14]