Chakapuli
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Summary
Chakapuli ranks in the top 2% of general entities by monthly Wikipedia readership (812 views/month).[1]
Key Facts
- Made from material: lamb meat[2]
- Subclass of: lamb dish[3]
- Commons category: Chakapuli[4]
- Location of creation: Europe[5]
- Native label: ჩაქაფული[6]
- Cuisine: Georgian cuisine[7]
- Course: main course[8]
Why It Matters
Chakapuli has Wikipedia articles in 6 language editions, a strong signal of global cultural recognition.[9] Chakapuli is known by 9 alternative names across languages and contexts.[10]