Tinutuan porridge

Summary

Tinutuan porridge is a type of food or dish^[1]. It draws 25 Wikipedia views per month (type_of_food_or_dish category, ranking #170 of 297).^[2]

Key Facts

• Tinutuan porridge is in the country of Indonesia^[3].
• Tinutuan porridge's image is recorded as Tinutuan bubur Manado.JPG^[4].
• Tinutuan porridge's image is recorded as Bubur Khas Manado (Tinutuan).jpg^[5].
• Tinutuan porridge's image is recorded as Tinutuan Kuah Sambiki.jpg^[6].
• Tinutuan porridge's instance of is recorded as type of food or dish^[7].
• Tinutuan porridge's instance of is recorded as human food^[8].
• Tinutuan porridge's instance of is recorded as dish^[9].
• Tinutuan porridge's made from material is recorded as Oryza^[10].
• Tinutuan porridge's made from material is recorded as Cucurbita^[11].
• Tinutuan porridge's made from material is recorded as tapioca^[12].
• Tinutuan porridge's made from material is recorded as sweet potato^[13].
• Tinutuan porridge's location is recorded as Manado^[14].
• Tinutuan porridge's location is recorded as North Sulawesi^[15].
• Tinutuan porridge's location is recorded as Indonesia^[16].
• Tinutuan porridge's subclass of is recorded as congee^[17].
• Tinutuan porridge's subclass of is recorded as vegan food^[18].
• Tinutuan porridge's part of is recorded as Indonesian cuisine^[19].
• Tinutuan porridge's Commons category is recorded as Tinutuan^[20].
• Tinutuan porridge's country of origin is recorded as Indonesia^[21].
• Tinutuan porridge's Freebase ID is recorded as /m/0bs1yfr^[22].
• Tinutuan porridge's topic's main category is recorded as Category:Tinutuan^[23].
• Tinutuan porridge's Commons gallery is recorded as Tinutuan^[24].
• Tinutuan porridge's cuisine is recorded as Indonesian cuisine^[25].
• Tinutuan porridge's culture is recorded as culture of Indonesia^[26].
• Tinutuan porridge's TasteAtlas ID is recorded as tinutuan^[27].

Why It Matters

Tinutuan porridge draws 25 Wikipedia views per month (type_of_food_or_dish category, ranking #170 of 297).^[2] It has Wikipedia articles in 5 language editions, a strong signal of global cultural recognition.^[28]