The Joy of Cooking
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The Joy of Cooking
Summary
The Joy of Cooking is a written work[1]. It ranks in the top 5% of written_work entities by monthly Wikipedia readership (181 views/month).[2]
Key Facts
- The Joy of Cooking authored Irma S. Rombauer[3].
- The Joy of Cooking's instance of is recorded as written work[4].
- The Joy of Cooking's publisher is recorded as Bobbs-Merrill Company[5].
- The Joy of Cooking's publisher is recorded as Charles Scribner's Sons[6].
- The Joy of Cooking's genre is recorded as cookbook[7].
- The Joy of Cooking's Commons category is recorded as Joy of Cooking[8].
- The Joy of Cooking's language of work or name is recorded as English[9].
- The Joy of Cooking's country of origin is recorded as United States[10].
- The Joy of Cooking's publication date is recorded as +1931-00-00T00:00:00Z[11].
- The Joy of Cooking's Freebase ID is recorded as /m/0417gt[12].
- The Joy of Cooking's Freebase ID is recorded as /m/04t45m_[13].
- The Joy of Cooking's Open Library ID is recorded as OL1812334W[14].
- The Joy of Cooking's has edition or translation is recorded as The Joy of Cooking[15].
- The Joy of Cooking's has edition or translation is recorded as The Joy of Cooking[16].
- The Joy of Cooking's official website is recorded as http://www.thejoykitchen.com[17].
- The Joy of Cooking's LibraryThing work ID is recorded as 7515362[18].
- The Joy of Cooking's title is recorded as {'lang': 'en', 'text': 'The Joy of Cooking'}[19].
- The Joy of Cooking's Goodreads work ID is recorded as 318479[20].
Body
Designation and Status
The Joy of Cooking's instance of is recorded as written work[4].
Why It Matters
The Joy of Cooking ranks in the top 5% of written_work entities by monthly Wikipedia readership (181 views/month).[2] It has Wikipedia articles in 7 language editions, a strong signal of global cultural recognition.[21]