The Joy of Cooking
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The Joy of Cooking
Summary
The Joy of Cooking is a version, edition or translation[1].
Key Facts
- The Joy of Cooking's instance of is recorded as version, edition or translation[2].
- The Joy of Cooking's publisher is recorded as Bobbs-Merrill Company[3].
- The Joy of Cooking's ISBN-13 is recorded as 978-0-02-604570-4[4].
- The Joy of Cooking's OCLC number is recorded as 1444322[5].
- The Joy of Cooking's place of publication is recorded as United States[6].
- The Joy of Cooking's language of work or name is recorded as English[7].
- The Joy of Cooking's publication date is recorded as +1975-00-00T00:00:00Z[8].
- The Joy of Cooking's edition or translation of is recorded as The Joy of Cooking[9].
- The Joy of Cooking's Internet Archive ID is recorded as joyofcooking400romb[10].
- The Joy of Cooking's ISBN-10 is recorded as 0-02-604570-2[11].
- The Joy of Cooking's title is recorded as The Joy of Cooking[12].
- The Joy of Cooking's Goodreads version/edition ID is recorded as 411107[13].
Body
Authorship and Creation
The Joy of Cooking's publisher is recorded as Bobbs-Merrill Company[3].
Publication
The Joy of Cooking's publication date is recorded as +1975-00-00T00:00:00Z[8]. Its place of publication is recorded as United States[6]. Its language of work or name is recorded as English[7].