Tanzanian cuisine
culinary traditions of Tanzania
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Tanzanian cuisine
Summary
Tanzanian cuisine is a national cuisine[1]. It has Wikipedia articles in 7 language editions, a strong signal of global cultural recognition.[2]
Key Facts
- Tanzanian cuisine is in the country of Tanzania[3].
- Tanzanian cuisine's image is recorded as Traditional Tanzanian food - pilau kuku, mishkaki, ndizi, &c..JPG[4].
- Tanzanian cuisine's instance of is recorded as national cuisine[5].
- Tanzanian cuisine's subclass of is recorded as African cuisine[6].
- Tanzanian cuisine's Commons category is recorded as Cuisine of Tanzania[7].
- Tanzanian cuisine's country of origin is recorded as Tanzania[8].
- Tanzanian cuisine's topic's main category is recorded as Category:Tanzanian cuisine[9].
- Tanzanian cuisine's culture is recorded as culture of Tanzania[10].
- Tanzanian cuisine's Google Knowledge Graph ID is recorded as /g/121vrjvx[11].
- Tanzanian cuisine's Google Knowledge Graph ID is recorded as /g/11dyk1_sy[12].
Why It Matters
Tanzanian cuisine has Wikipedia articles in 7 language editions, a strong signal of global cultural recognition.[2] It is known by 10 alternative names across languages and contexts.[13]