soured milk
milk fermented with mesophilic lactic acid bacteria
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soured milk
Summary
soured milk ranks in the top 2% of general entities by monthly Wikipedia readership (1,181 views/month).[1]
Key Facts
- soured milk is a type of fermented milk[2].
- soured milk is a type of fermented milk products, other than sour cream and cottage cheese[3].
- soured milk is a type of Q26868453[4].
- soured milk is a type of yoghurt and other types of milk or cream, fermented or soured[5].
- soured milk's Commons category is recorded as Soured milk[6].
- soured milk's cuisine is recorded as Russian cuisine[7].
- soured milk's cuisine is recorded as Ukrainian cuisine[8].
Body
Definition and Type
Recorded subclass of include fermented milk[2], fermented milk products, other than sour cream and cottage cheese[3], Q26868453[4], and yoghurt and other types of milk or cream, fermented or soured[5].
Why It Matters
soured milk ranks in the top 2% of general entities by monthly Wikipedia readership (1,181 views/month).[1] It has Wikipedia articles in 21 language editions, a strong signal of global cultural recognition.[9] It is known by 18 alternative names across languages and contexts.[10]