soured milk
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Summary
soured milk ranks in the top 2% of general entities by monthly Wikipedia readership (3,377 views/month).[1]
Key Facts
- Subclass of: fermented milk[2], fermented milk products, other than sour cream and cottage cheese[3], Q26868453[4], yoghurt and other types of milk or cream, fermented or soured[5]
- Commons category: Soured milk[6]
- Cuisine: Russian cuisine[7], Ukrainian cuisine[8]
Why It Matters
soured milk has Wikipedia articles in 21 language editions, a strong signal of global cultural recognition.[9] It is known by 40 alternative names across languages and contexts.[10]